DEVICE, METHOD, AND PROGRAM FOR PREDICTING HYPOGLYCEMIA AND DEVICE, METHOD, AND PROGRAM FOR PRODUCING HYPOGLYCEMIA PREDICTING MODEL

• Main Authors: PARK, Sung Min, LEE, Seung Hyun, SEO, Won Ju
• Format: Patent
• Language: English; French; Korean
• Published: 28.02.2019
• Subjects: CALCULATING; COMPUTER SYSTEMS BASED ON SPECIFIC COMPUTATIONAL MODELS; COMPUTING; COUNTING; DEVICES FOR INTRODUCING MEDIA INTO, OR ONTO, THE BODY; DEVICES FOR PRODUCING OR ENDING SLEEP OR STUPOR; DEVICES FOR TRANSDUCING BODY MEDIA OR FOR TAKING MEDIA FROMTHE BODY; DIAGNOSIS; HUMAN NECESSITIES; HYGIENE; IDENTIFICATION; MEDICAL OR VETERINARY SCIENCE; PHYSICS; SURGERY

A device for predicting hypoglycemia according to one embodiment of the present invention is a hypoglycemia predicting device using blood sugar-related information to predict the occurrence of postprandial hypoglycemia, wherein the blood sugar-related information includes blood sugar at a reference time, a blood sugar change rate over a duration from an eating time to a postprandial peak blood sugar level time, a blood sugar change rate over a duration from a postprandial peak blood sugar level time to a reference time, and a blood sugar change rate over the reference time. Selon un mode de réalisation, la présente invention concerne un dispositif de prédiction de l'hypoglycémie qui utilise les informations relatives au taux de sucre dans le sang pour prédire l'apparition d'une hypoglycémie postprandiale, où les informations relatives au taux de sucre dans le sang comprennent le taux de sucre dans le sang à un temps de référence, un taux de variation du sucre dans le sang sur une durée allant de l'heure du repas à l'heure de pic de taux de sucre dans le sang postprandial par rapport à un temps de référence, et un taux de variation du sucre dans le sang par rapport au temps de référence. 본 발명의 일 실시예에 따른 저혈당 예측 장치는 혈당 관련 정보를 이용하여 식후 저혈당 발생을 예측하는 저혈당 예측 장치로서, 상기 혈당 관련 정보는 기준 시간 혈당, 식사 시간에서부터 식후 피크 혈당 시간까지의 혈당 변화율, 식후 피크 혈당 시간에서부터 기준 시간까지의 혈당 변화율, 및 기준 시간 혈당 변화율을 포함하는 것을 특징으로 한다.