ALPHA-AMYLASE VARIANTS

• Main Authors: RAMER, Sandra, LASSILA, Jonathan
• Format: Patent
• Language: English; French
• Published: 28.03.2019
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; BEER; BIOCHEMISTRY; CANDLES; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DETERGENT COMPOSITIONS; DETERGENTS; ENZYMOLOGY; FATTY ACIDS THEREFROM; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; RECOVERY OF GLYCEROL; RESIN SOAPS; SOAP OR SOAP-MAKING; SPIRITS; USE OF SINGLE SUBSTANCES AS DETERGENTS; VINEGAR; WINE

Disclosed are compositions and methods relating to variant alpha-amylases. The variant alpha-amylases are useful, for example, for starch liquefaction and saccharification, for cleaning starchy stains in laundry, dishwashing, and other applications, for textile processing (e.g., desizing), in animal feed for improving digestibility, and for baking and brewing. L'invention concerne des compositions et des méthodes associées à des variants d'alpha-amylases. Ces variants d'alpha-amylases sont utiles, par exemple, pour la liquéfaction et la saccharification de l'amidon, pour le nettoyage des taches amylacées sur le linge, pour le lavage de la vaisselle et autres applications, pour le traitement des textiles (p. ex., désencollage), dans les aliments pour animaux pour améliorer la digestibilité, et pour la cuisson et le brassage.