CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF
Disclosed are compositions useful for improving or enhancing the organoleptic properties, especially mouth feel and surface cooling effect, of pellet chewing gum. The compositions having a core chewing gum region with a Shore A hardness of less than (40), specifically less than (35); and a friable c...
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Main Authors | , , , , |
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Format | Patent |
Language | English French |
Published |
21.02.2019
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Subjects | |
Online Access | Get full text |
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