EXTRUDED CORN PROTEIN MATERIAL

• Main Authors: HERMES, Tasha Joy, RIESCHL, Chad, PORTER, Michael A
• Format: Patent
• Language: English; French
• Published: 07.02.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Described herein is a food product and methods of manufacturing the same, comprising a corn protein isolate or corn protein concentrate and a polysaccharide; wherein the food product has a density ranging from about 40 g/L to about 350 g/L. L'invention concerne un produit alimentaire et des procédés de fabrication de celui-ci, ledit produit comprenant un isolat de protéine de maïs ou un concentré de protéine de maïs et un polysaccharide et présentant une densité comprise entre environ 40 g/L et environ 350 g/L.