ANTI-INFLAMMATORY COMPOSITION FOR IMPROVING INTESTINAL NUTRITIONAL METABOLISM FUNCTIONS AND INTESTINAL MICROECOLOGY, FOOD CONTAINING SAME, AND APPLICATION THEREOF

• Main Authors: BI, Wei, YANG, Bingjun, CHI, Mingguo
• Format: Patent
• Language: Chinese; English; French
• Published: 29.11.2018
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

Disclosed are an anti-inflammatory composition for improving intestinal nutritional metabolism functions and intestinal microecology and an anti-inflammatory food containing the anti-inflammatory composition. The anti-inflammatory composition comprises inulin, galacto-oligosaccharide, polydextrose, and a water-insoluble dietary fiber, the ratio of the inulin, the galacto-oligosaccharide, the polydextrose, and the water-insoluble dietary fiber being 10-30:5-30:10-40:10-50. The anti-inflammatory food comprises a cereal flour, the ratio of the cereal flour to the anti-inflammatory composition being 65-95:35-5. The anti-inflammatory composition reduces intestinal flux, blood endotoxins, heavy metals, and inflammatory factors, enhances immunity, improves intestinal microecology and body biochemical indicators, and prevents chronic diseases. La présente invention concerne une composition anti-inflammatoire pour améliorer les fonctions du métabolisme nutritionnel intestinal et la microécologie intestinale et un alim