CALORIE REDUCED SUGAR SUBSTITUTE COMPOSITIONS

• Main Authors: DULLEMOND, Walter G, SAVOVA, Evdokia
• Format: Patent
• Language: English; French
• Published: 15.11.2018
• Subjects: CHEMISTRY; DERIVATIVES THEREOF; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUGARS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A sugar substitute composition comprises a digestion resistant soluble fiber and a stevia leaf extract. The sugar substitute composition may include a natural masking flavor. The digestion resistant soluble fiber may be an isomalto-oligosaccharide. Une composition de substitution de sucre comprend une fibre soluble résistante à la digestion et un extrait de feuille de stevia. La composition de substitution de sucre peut comprendre un arôme de masquage naturel. La fibre soluble, résistante à la digestion peut être un isomalto-oligosaccharide.