METHOD FOR CONVERTING ORGANIC BYPRODUCTS INTO FOOD-GRADE INGREDIENTS

• Main Authors: GOPI, Ashwin Goutham, JIMENEZ, Bertha
• Format: Patent
• Language: English; French
• Published: 25.10.2018
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; DENATURING OF, OR DENATURED, ALCOHOL; DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS; ENZYMOLOGY; FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; RECOVERY OF BY-PRODUCTS; SPIRITS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

Method and systems are provided for processing organic byproducts is provided. The method includes separating the organic byproducts into solid components and liquid components and processing the solid components, wherein the processing the solid components includes pasteurizing the solid components, and dehydrating the solid components to form a first material. The method further includes processing the liquid components, wherein the processing the liquid components includes pasteurizing the liquid components, and dehydrating the liquid components to form a second material. The method additionally includes combining the first material and the second material to form a composite material. L'invention concerne un procédé et des systèmes de traitement de sous-produits organiques. Le procédé comprend la séparation des sous-produits organiques en composants solides et composants liquides et le traitement des composants solides, le traitement des composants solides comprenant la pasteurisation des composants solides, et la déshydratation des composants solides pour former un premier matériau. Le procédé comprend en outre le traitement des composants liquides, le traitement des composants liquides comprenant la pasteurisation des composants liquides, et la déshydratation des composants liquides pour former un second matériau. Le procédé comprend en outre la combinaison du premier matériau et du second matériau pour former un matériau composite.