POWDER TYPE EMULSIFYING COMPOSITION

• Main Authors: PARK, Ji Won, PARK, Sung Won, PARK, Chong Jin
• Format: Patent
• Language: English; French; Korean
• Published: 20.09.2018
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a powder type fat composition having good flavor expression and, more specifically, to a fat composition having improved hygroscopicity and being light-bodied. La présente invention concerne une composition de graisse de type pulvérulente présentant une bonne expression d'arôme et, plus spécifiquement, une composition de graisse présentant une hygroscopicité améliorée et étant légère. 본 발명은 양호한 풍미 발현성을 가지는 분말형 유지 조성물에 관한 것으로 상세하게는 흡습성이 향상되며 부드러운 바디감을 가지는 유지 조성물에 관한 것이다.