DEVICE AND METHOD FOR RETURN OF AROMATICS TO FERMENTATION BROTH

• Main Authors: BEROVIČ, Marin, BEROVIČ, Rok, PEČAVER, Uroš, KAVČIČ, Miha
• Format: Patent
• Language: English; French
• Published: 04.01.2018
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; DENATURING OF, OR DENATURED, ALCOHOL; DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; RECOVERY OF BY-PRODUCTS; SPIRITS; VINEGAR; WINE

The device and method for returning aromatics to the fermentation broth solves the technical problem of the loss of aromatics during fermentation process if fermentation is carried out at temperatures that are ideal for yeast operation in such a way that the temperature of the fermentation broth is...