BACILLUS SUBTILIS STRAIN WITH PROBIOTIC ACTIVITY

• Main Authors: MOLCK, Stella, KIPKER, Maike, KLEINBÖLTING, Jessica, MEURER, Guido, BORGMEIER, Claudia, PELZER, Stefan, PETRI, Daniel, WHELAN, Rose, HERBOLD, Sandra, DORANALLI, Kiran
• Format: Patent
• Language: English; French
• Published: 07.12.2017
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BEER; BIOCHEMISTRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FISHING; FODDER; FOODS OR FOODSTUFFS; FORESTRY; HUMAN NECESSITIES; HUNTING; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING; VINEGAR; WINE

The current invention concerns a new B. subtilis strain with strong inhibition of C. perfringens and its use as probiotic. La présente invention concerne une nouvelle souche de B subtilis qui présente une forte inhibition de C perfringens et son utilisation en tant que probiotique.