METHOD FOR PREPARING AND PRESERVING SANITIZED PRODUCTS

• Main Authors: DEARDEN, Savannah Jane, HOLLAND, Chance, KAUN, Stephen William, ROGERS, James, HERNANDEZ, Carlos, THOMAS, Alexander William
• Format: Patent
• Language: English; French
• Published: 03.08.2017
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FISHING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FORESTRY; HUMAN NECESSITIES; HUNTING; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING

Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products. La présente invention concerne des procédés de désinfection et de conservation de produits alimentaires et d'autres produits agricoles, par exemple pour la consommation sous forme de produits prêts à consommer. Les procédés peuvent comprendre le traitement des produits avec un agent de désinfection et la formation d'un revêtement protecteur sur les produits.