OIL COMPOSITION AND OXIDATION INHIBITING METHOD OF OIL

• Main Authors: YODA Shoichi, ABE Yukina, KOBAYASHI Hideaki
• Format: Patent
• Language: English; French; Japanese
• Published: 08.06.2017
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; ESSENTIAL OILS; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM; FATTY ACIDS FROM FATS, OILS OR WAXES; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; PERFUMES; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

[Problem] To provide an oil composition in which oxidation of oil is inhibited and an oxidation inhibiting method of oil. [Solution] This oil composition includes an oil, an ionic surfactant, and a polyhydric alcohol, the oil composition having an L2-L1 value calculated by the method below being pos...