PRECURSOR COMPOUNDS FOR MOLECULAR COATINGS

• Main Authors: KAUN, Stephen William, HOLLAND, Chance, ROGERS, James, PEREZ, Louis, HERNANDEZ, Carlos, FRAZIER, Charles Patrick
• Format: Patent
• Language: English; French
• Published: 23.03.2017
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FISHING; FOODS OR FOODSTUFFS; FORESTRY; HUMAN NECESSITIES; HUNTING; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING

Presented are compositions that can be used as protective coatings for agricultural (e.g., food) substrates. The compositions can comprise a compound of Formula I: and an additive, wherein the variables m, n, q, r, Ra, Rb, R1, R2, R3, R4, R5, R6, R7, R8, R9, R10, R11, R12 and R13 are defined herein. The protective coatings formed from the compositions can be used to prevent food spoilage due to, for instance, moisture loss, oxidation, or infection by a foreign pathogen. L'invention concerne des compositions qui peuvent être utilisées en tant que revêtements de protection pour des substrats agricoles (par exemple alimentaires). Les compositions peuvent comprendre un composé de Formule I : et un additif, les variables m, n, q, r, Ra, Rb, R1, R2, R3, R4, R5, R6, R7, R8, R9, R10, R11, R12 et R13 étant définies dans la description. Les revêtements protecteurs formés à partir de ces compositions peuvent être utilisés pour empêcher l'altération des aliments en raison, par exemple, de la perte d'humidité, de l'oxydation ou d'une infection par un agent pathogène étranger.