FLAVOR SYSTEM FOR NON-ANIMAL DERIVED PROTEIN CONTAINING CONSUMABLES

• Main Authors: CHAKRABORTY, Panchali, NADATHUR, Sudarshan, LI, Hongyang, KRAWEC, Pablo Victor
• Format: Patent
• Language: English; French
• Published: 09.03.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A flavor system for a non-animal derived protein consumable is provided. The flavor system includes an aqueous component; a protein binder including a mixture of at least one terpene and at least one carbonyl compound; one or more off-note blocking compounds; and a flavorant. L'invention concerne un système d'arôme pour un produit de consommation contenant des protéines d'origine non animale. Le système d'arôme comprend un composant aqueux; un liant protéique contenant un mélange d'au moins un terpène et d'au moins un composé carbonyle; un ou plusieurs composés de blocage des notes atypiques; et un agent aromatisant.