PROCESS FOR EXTRACTION OF PALM OIL USING ENZYMES

The present invention relates to a process for extraction of crude palm oil from palm fruitlets comprising contacting the palm fruitlets with an enzyme composition at temperature of above 65°C and extracting the crude palm oil. La présente invention concerne un procédé d'extraction d'huile...

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Bibliographic Details
Main Authors GUHA, Arnab, RAMAKRISHNA, Harsha, DESIKAN, Harinee, RUSHWORTH, Martin, DASGUPTA, Aindrila
Format Patent
LanguageEnglish
French
Published 13.10.2016
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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Summary:The present invention relates to a process for extraction of crude palm oil from palm fruitlets comprising contacting the palm fruitlets with an enzyme composition at temperature of above 65°C and extracting the crude palm oil. La présente invention concerne un procédé d'extraction d'huile de palme brute à partir de fruits de palmier à huile consistant à mettre les fruits de palmier en contact avec une composition enzymatique à une température supérieure à 65 °C et à extraire l'huile de palme brute.
Bibliography:Application Number: WO2016EP57802