NITRONE INHIBITION OF OXIDATION OF UNSATURATED FATS

Provided are methods for inhibiting oxidation of unsaturated fats comprising blending the unsaturated fats with an effective amount of an antioxidant compound of Formula I:(formula I) wherein R, R1, R2, R3, R4, R5and R6are as defined herein. The compounds contain both nitrone and phenolic functional...

Full description

Saved in:
Bibliographic Details
Main Authors JOSHI, Kinjalbahen, ANER, Cassie, TAN, Yujing
Format Patent
LanguageEnglish
French
Published 05.10.2017
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Provided are methods for inhibiting oxidation of unsaturated fats comprising blending the unsaturated fats with an effective amount of an antioxidant compound of Formula I:(formula I) wherein R, R1, R2, R3, R4, R5and R6are as defined herein. The compounds contain both nitrone and phenolic functionalities. L'invention concerne des procédés pour inhiber l'oxydation de matières grasses insaturées, comprenant le mélange des matières grasses insaturées avec une quantité efficace d'un composé antioxydant de formule I : (formule I) dans laquelle R, R1, R2, R3, R4, R5 et R6 sont tels que définis dans la description. Les composés contiennent des fonctionnalités à la fois nitrone et phénolique.
Bibliography:Application Number: WO2016US23177