A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY

A method of rapidly coating a confectionery is described. The method includes the steps of providing a confectionery core, forming a first-coating surrounding the confectionery core by applying at least one layer of a first syrup followed by a first coating powder to the confectionery core to form t...

Full description

Saved in:
Bibliographic Details
Main Authors HANSEN, JOERN, HOLM, MULLER, SERENA, MELANIE, DETAVERNIER, ALEXIS, WIELAND, SIMONE, HUSZ, ZOLTAN, BOGDAN-SMIGIELSKA, EWELINA, ELEJALDE, CESAR, CARLOS
Format Patent
LanguageEnglish
French
Published 11.08.2016
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

Abstract A method of rapidly coating a confectionery is described. The method includes the steps of providing a confectionery core, forming a first-coating surrounding the confectionery core by applying at least one layer of a first syrup followed by a first coating powder to the confectionery core to form the first-coating, and forming a final coating surrounding the first-coating by applying at least one layer of a finishing syrup to the first-coating to form the final-coating. La présente invention concerne un procédé d'enrobage rapide d'une confiserie. Le procédé comprend les étapes consistant à fournir un cœur de confiserie, à former un premier revêtement entourant le cœur de confiserie par application d'au moins une couche d'un premier sirop puis d'une première poudre d'enrobage sur le cœur de confiserie pour former le premier revêtement, et à former un revêtement final entourant le premier revêtement par application d'au moins une couche d'un sirop de finition sur le premier revêtement pour former le revêtement final.
AbstractList A method of rapidly coating a confectionery is described. The method includes the steps of providing a confectionery core, forming a first-coating surrounding the confectionery core by applying at least one layer of a first syrup followed by a first coating powder to the confectionery core to form the first-coating, and forming a final coating surrounding the first-coating by applying at least one layer of a finishing syrup to the first-coating to form the final-coating. La présente invention concerne un procédé d'enrobage rapide d'une confiserie. Le procédé comprend les étapes consistant à fournir un cœur de confiserie, à former un premier revêtement entourant le cœur de confiserie par application d'au moins une couche d'un premier sirop puis d'une première poudre d'enrobage sur le cœur de confiserie pour former le premier revêtement, et à former un revêtement final entourant le premier revêtement par application d'au moins une couche d'un sirop de finition sur le premier revêtement pour former le revêtement final.
Author MULLER, SERENA, MELANIE
BOGDAN-SMIGIELSKA, EWELINA
HUSZ, ZOLTAN
WIELAND, SIMONE
ELEJALDE, CESAR, CARLOS
HANSEN, JOERN, HOLM
DETAVERNIER, ALEXIS
Author_xml – fullname: HANSEN, JOERN, HOLM
– fullname: MULLER, SERENA, MELANIE
– fullname: DETAVERNIER, ALEXIS
– fullname: WIELAND, SIMONE
– fullname: HUSZ, ZOLTAN
– fullname: BOGDAN-SMIGIELSKA, EWELINA
– fullname: ELEJALDE, CESAR, CARLOS
BookMark eNrjYmDJy89L5WTwcFTwdQ3x8HdR8HdTCHIM8HTxiVRw9ncM8fRzV3AEsvzcXJ1DPP39XIMiFRz9XBRCPFzB8q4uqJI8DKxpiTnFqbxQmptB2c01xNlDN7UgPz61uCAxOTUvtSQ-3N_IwNDM0MjMzMjS0dCYOFUApU4vKQ
ContentType Patent
DBID EVB
DatabaseName esp@cenet
DatabaseTitleList
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
DocumentTitleAlternate PROCÉDÉ D'ENROBAGE RAPIDE D'UNE CONFISERIE ET CONFISERIE ENROBÉE
ExternalDocumentID WO2016126629A1
GroupedDBID EVB
ID FETCH-epo_espacenet_WO2016126629A13
IEDL.DBID EVB
IngestDate Fri Jul 19 16:08:22 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
French
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_WO2016126629A13
Notes Application Number: WO2016US16050
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160811&DB=EPODOC&CC=WO&NR=2016126629A1
ParticipantIDs epo_espacenet_WO2016126629A1
PublicationCentury 2000
PublicationDate 20160811
PublicationDateYYYYMMDD 2016-08-11
PublicationDate_xml – month: 08
  year: 2016
  text: 20160811
  day: 11
PublicationDecade 2010
PublicationYear 2016
RelatedCompanies INTERCONTINENTAL GREAT BRANDS LLC
RelatedCompanies_xml – name: INTERCONTINENTAL GREAT BRANDS LLC
Score 3.0537841
Snippet A method of rapidly coating a confectionery is described. The method includes the steps of providing a confectionery core, forming a first-coating surrounding...
SourceID epo
SourceType Open Access Repository
SubjectTerms CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160811&DB=EPODOC&locale=&CC=WO&NR=2016126629A1
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1dS8MwFL2MKeqbTsWPKQGlb8VmySZ9GNI1qZ24tpSq29Notg4E6Yar-Pe9CZvOl70lOXAJCfeenHzcANy2cuWwgivbaeeOzXGKbdeZKHvGMFrqDHV0ooXiIOqEL_xp2B7W4GP9FsbkCf02yRHRoybo75WJ14u_TSxh7lYu79Q7Ns0fgqwrrJU6ph1kOGqJXlcmsYh9y_dRt1lRajCKZNRyPdRKO3ohrTPty9eefpey2CSV4BB2E7RXVkdQK8oG7Pvrv9casDdYHXljceV9y2MIPTKQWRgLEgck9ZK-eB4RP_ayfvRIPCxFgTR3QmQ6Il4kSBZKg0vxHzyBm0Bmfmhjl8a_IzB-izf7z06hXs7L4gyIO0V5xZDnVc45Z7nKGW0V_B7rCoHpOTS3WbrYDl_Cga7qLVRKm1CvPr-KK-TgSl2bofsBCFiCNg
link.rule.ids 230,309,786,891,25594,76904
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3fS8MwED7GFOebTsUfUwNK34pNm230YUjXpHa6tmNU3Z5G01UQpBuu4r_vNXQ6X_aW5INwJFw-vkvuAnBrJtKwMiZ1o50YOsMt1m0jlfqbhadlWaGOpqVQDMKO_8weJ-1JDT7WuTCqTui3Ko6IHpWivxfqvF7-BbG4elu5upPvOLS49-Ie1yp1TDvIcFTj_Z4YRTxyNddF3aaFY4VRJCPTdlAr7XRRFJaV9sVLv8xLWW6SincAuyOcLy8OoZblTWi467_XmrAXVFfe2Ky8b3UEvkMCEfsRJ5FHxs5owIdT4kZOPAgfiIOt0BPqTYgYT4kTchL7QuGC_weP4cYTsevraNLsdwVmr9Gm_dYJ1PNFnp0CsecoryzkeZkwxqxEJhY1M9bFvkRgfgatbTOdb4evoeHHwXA2HIRPF7BfQmU4ldIW1IvPr-wS-biQV2oZfwBFQIUh
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=A+METHOD+OF+RAPIDLY+COATING+A+CONFECTIONERY+AND+THE+COATED+CONFECTIONERY&rft.inventor=HANSEN%2C+JOERN%2C+HOLM&rft.inventor=MULLER%2C+SERENA%2C+MELANIE&rft.inventor=DETAVERNIER%2C+ALEXIS&rft.inventor=WIELAND%2C+SIMONE&rft.inventor=HUSZ%2C+ZOLTAN&rft.inventor=BOGDAN-SMIGIELSKA%2C+EWELINA&rft.inventor=ELEJALDE%2C+CESAR%2C+CARLOS&rft.date=2016-08-11&rft.externalDBID=A1&rft.externalDocID=WO2016126629A1