A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY

A method of rapidly coating a confectionery is described. The method includes the steps of providing a confectionery core, forming a first-coating surrounding the confectionery core by applying at least one layer of a first syrup followed by a first coating powder to the confectionery core to form t...

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Main Authors HANSEN, JOERN, HOLM, MULLER, SERENA, MELANIE, DETAVERNIER, ALEXIS, WIELAND, SIMONE, HUSZ, ZOLTAN, BOGDAN-SMIGIELSKA, EWELINA, ELEJALDE, CESAR, CARLOS
Format Patent
LanguageEnglish
French
Published 11.08.2016
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A method of rapidly coating a confectionery is described. The method includes the steps of providing a confectionery core, forming a first-coating surrounding the confectionery core by applying at least one layer of a first syrup followed by a first coating powder to the confectionery core to form the first-coating, and forming a final coating surrounding the first-coating by applying at least one layer of a finishing syrup to the first-coating to form the final-coating. La présente invention concerne un procédé d'enrobage rapide d'une confiserie. Le procédé comprend les étapes consistant à fournir un cœur de confiserie, à former un premier revêtement entourant le cœur de confiserie par application d'au moins une couche d'un premier sirop puis d'une première poudre d'enrobage sur le cœur de confiserie pour former le premier revêtement, et à former un revêtement final entourant le premier revêtement par application d'au moins une couche d'un sirop de finition sur le premier revêtement pour former le revêtement final.
Bibliography:Application Number: WO2016US16050