USE OF PRODUCTS OF THE HUSK OF COFFEE FOR THE PREVENTION AND TREATMENT OF THE DISEASES THAT FORM THE METABOLIC SYNDROME AND THE RISK FACTORS THEREOF

The invention relates to the use of products of the husk of toasted coffee, which, as a result of their particular composition of chlorogenic acid and caffeine, provide an important glucoregulatory and liporegulatory activity, which convert same into an excellent alternative for the prevention and t...

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Main Authors FERNÁNDEZ GÓMEZ, BEATRIZ, DEL CASTILLO BILBAO, MARÍA DOLORES, ULLATE ARTIZ, MÓNICA, MESA GARCÍA, MARÍA DOLORES
Format Patent
LanguageEnglish
French
Spanish
Published 23.06.2016
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Summary:The invention relates to the use of products of the husk of toasted coffee, which, as a result of their particular composition of chlorogenic acid and caffeine, provide an important glucoregulatory and liporegulatory activity, which convert same into an excellent alternative for the prevention and treatment of the metabolic syndrome, given that they are effective simultaneously against the main diseases that form same and the risk factors thereof. La presente invención se refiere al uso de productos de la cascarilla de café tostado que debido a su particular composición en ácido clorogénico y cafeína, presentan una importante actividad glucorreguladora y liporreguladora, que los convierten en una excelente alternativa para la prevención y tratamiento del síndrome metabólico, ya que son efectivos simultáneamente ante las principales patologías que lo conforman y sus factores de riesgo. L'invention concerne l'utilisation de produits issus de la coque du café grillé qui, en raison de leur composition particulière en acide chlorogénique et en caféïne, présentent une activité glucorégulatrice et liporégulatrice importante les convertissant en une excellente alternative de prévention et de traitement du syndrome métabolique, puisqu'ils sont efficaces simultanément face aux principales pathologies et à leurs facteurs de risque.
Bibliography:Application Number: WO2015ES70915