YOGHURT WITH NATIVE WHEY PROTEINS AND PROCESSES FOR PRODUCTION THEREOF

• Main Authors: HOFFMANN, TOM KRISTIAN, JOHANSEN, ANNE-GRETHE, SKEIE, SIV BORGHILD, ABRAHAMSEN, ROGER KJELL, JØRGENSEN, CAMILLA ELISE, RUKKE, ELLING-OLAV
• Format: Patent
• Language: English; French
• Published: 23.06.2016
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to yoghurt products of good quality, both with regard to physical and sensory properties, comprising high amounts of proteins including high amounts of native whey proteins, and methods for manufacturing such yoghurt products. La présente invention concerne des produits de type yaourt de bonne qualité, tant en ce qui concerne leurs propriétés physiques que gustatives, et qui contiennent de grandes quantités de protéines et, notamment, de grandes quantités de protéines natives de lactosérum, ainsi que des procédés de fabrication desdits produits de type yaourt.