DRUG FOR PREVENTING AND TREATING KIWIFRUIT BACTERIAL CANKER DISEASE AND PREPARATION METHOD THEREOF

• Main Author: LIU, XINCHENG
• Format: Patent
• Language: Chinese; English; French
• Published: 28.01.2016
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; FISHING; FORESTRY; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; HUNTING; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; TRAPPING

The present invention relates to the prevention and treatment field of kiwifruit bacterial canker disease, and in particular relates to a drug for preventing and treating a kiwifruit bacterial canker, wherein by weight ratio, 10 parts of edible vegetable oil is taken, 2 parts of branches are taken and cut into flakes, the branches comprise osiers, peach twigs, elm branches, saponin branches, Chinese scholar tree branches, chinaberry branches, and Acer monoes branches at weights of equal proportion. The edible vegetable oil and branches are put into a utensil and brewed into cream with fire. After the cream cools down to 70°C, 0.1 parts of lime sulphur is added. After being stirred homogeneously and cooling down, the cream is painted on pieces of felt cloth. The kiwifruit professional cooperative in the Yao village of Jiawang district, Xuzhou city used same in the fields over 3-4 years, and the efficiency of a prevention and treatment plaster for kiwifruit bacterial canker can reach 95%. The plaster is a tradi