HIGHLY SOLUBLE STEVIOL GLYCOSIDES

• Main Authors: CARLSON, TING LIU, GOULSON, MELANIE JEAN, KNUTSON, NATHAN EDWARD
• Format: Patent
• Language: English; French
• Published: 19.11.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention provides a liquid composition comprising one or more steviol glycosides, wherein the one or more steviol glycosides comprise Rebaudioside O. The present invention also provides a method of making a liquid composition comprising one or more steviol glycosides, wherein the one or more steviol glycosides comprise Rebaudioside O. The liquid compositions are useful for applications such as beverages, carbonated beverages, concentrates, beverage concentrates, throw syrups, or portable liquid concentrate tabletop applications. La présente invention concerne une composition liquide comprenant un ou plusieurs glycosides de stéviol, le ou les glycosides de stéviol comprenant du Rébaudioside O. La présente invention concerne également un procédé de fabrication d'une composition liquide comprenant un ou plusieurs glycosides de stéviol, le ou les glycosides de stéviol comprenant du Rébaudioside O. Les compositions liquides sont utiles pour des applications telles que des boissons, des boissons gazeuses, des concentrés, des concentrés de boisson, des sirops pour la toux, ou des applications de table de concentré liquide portables.