STABILIZED MICELLAR CASEIN AND COMPOSITIONS
The invention pertains to a heat-treated liquid composition comprising protein, wherein the protein concentration is between 8 and 25 g per 100 ml, said composition comprising cross-linked micellar casein (transglutaminase treated), wherein the composition has been heat- treated by heat sterilisatio...
Saved in:
Main Author | |
---|---|
Format | Patent |
Language | English French |
Published |
15.10.2015
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The invention pertains to a heat-treated liquid composition comprising protein, wherein the protein concentration is between 8 and 25 g per 100 ml, said composition comprising cross-linked micellar casein (transglutaminase treated), wherein the composition has been heat- treated by heat sterilisation or pasteurisation.
L'invention se rapporte à une composition liquide traitée thermiquement comprenant une protéine, la concentration en protéine étant comprise entre 8 et 25 g par 100 ml, ladite composition comprenant de la caséine micellaire réticulée (traitée par transglutaminase), laquelle composition a été traitée thermiquement par stérilisation ou pasteurisation thermique. |
---|---|
Bibliography: | Application Number: WO2014NL50229 |