PROCESS OF MANUFACTURING A STABLE DISPERSION FOR A DIETARY SUPPLEMENT

• Main Authors: JONES, SARAH-LOUISE, YU, THOMAS
• Format: Patent
• Language: English; French
• Published: 08.10.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates generally to a process of manufacturing a dispersion for use as a dietary supplement. More specifically, the present invention relates to a process of preparing a shelf-stable dispersion comprising one or more omega-3 fatty acids, one or more edible oils, one or more minerals and, optionally, one or more viscosity modifying agents. The invention also relates to shelf-stable dietary supplements comprising omega-3 fatty acids and one or more minerals. L'invention porte d'une manière générale sur un procédé de fabrication d'une dispersion destinée à être utilisée en tant que complément alimentaire. Plus spécifiquement, la présente invention concerne un procédé de préparation d'une dispersion de longue conservation comprenant un ou plusieurs acides gras oméga-3, une ou plusieurs huiles comestibles, un ou plusieurs minéraux et, facultativement, un ou plusieurs agents modifiant la viscosité. L'invention concerne également des compléments alimentaires de longue conservation comprenant des acides gras oméga-3 et un ou plusieurs minéraux.