METHOD OF REDUCING A FERMENTATION AND/OR ENZYME INHIBITOR IN A SACCHARIDE-CONTAINING COMPOSITION
Provided is a method of treating a saccharide-containing composition, the method comprising contacting a composition containing a saccharide with a compound of formula (I) or a salt thereof (I), wherein R1-R4, X, and n are as described herein. Further provided is a composition comprising a saccharid...
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Main Authors | , |
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Format | Patent |
Language | English French |
Published |
27.08.2015
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Subjects | |
Online Access | Get full text |
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Summary: | Provided is a method of treating a saccharide-containing composition, the method comprising contacting a composition containing a saccharide with a compound of formula (I) or a salt thereof (I), wherein R1-R4, X, and n are as described herein. Further provided is a composition comprising a saccharide and a compound of formula (I) or a salt thereof.
La présente invention se rapporte à un procédé de traitement d'une composition contenant un saccharide, le procédé comprenant la mise en contact d'une composition contenant un saccharide avec un composé de formule (I) ou un sel de celui-ci (I), dans laquelle R1 à R4, X et n sont tels que décrits ici. L'invention concerne en outre une composition comprenant un saccharide et un composé de formule (I) ou un sel de celui-ci. |
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Bibliography: | Application Number: WO2014US16847 |