PACKAGED WHEAT FLOUR

• Main Authors: YOSHIOKA, YASUYUKI, SAKAKIBARA, MICHIHIRO
• Format: Patent
• Language: English; French; Japanese
• Published: 13.08.2015
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPICE MILLS; SUCTION CLEANERS IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided is a wheat flour which is capable of being shaken out, a little at a time, from a shake-out container, into food ingredients, with little scattering and little lump formation. This packaged wheat flour is obtained by filling a shake-out container provided with shake-out holes, with a wheat flour having an angle of repose of 36-50˚. L'invention fournit une farine de blé peu susceptible de s'envoler ou de former des grumeaux, et qui peut être saupoudrée en petite quantité sur des ingrédients à partir d'un récipient pour saupoudrer. En outre, l'invention concerne une farine de blé mise dans un récipient qui consiste en une farine qui est introduite dans un récipient pour saupoudrer possédant des orifices pour saupoudrer, et dont le talus naturel est compris entre 36 et 50 degrés. 　飛散やダマの生成が少なく、振出し容器から食材に少量ずつ振り出すことができる小麦粉の提供。振出し孔を有する振出し容器に充填された、安息角３６～５０度の小麦粉である容器入り小麦粉。