METHOD FOR MANUFACTURING N-ACETYLNEURAMINIC ACID AND SUGAR CONTAINING N-ACETYLNEURAMINIC ACID

According to the present invention, NeuAc and an NeuAc-containing sugar can be efficiently manufactured by using, as an enzyme source, a microorganism that produces non-pathogenic-microorganism-derived NeuAc synthase or a culture or processed product of said microorganism, or by a fermentation metho...

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Bibliographic Details
Main Authors UJIHARA, TETSURO, YAMAMOTO, HIDEAKI, TABATA, KAZUHIKO
Format Patent
LanguageEnglish
French
Japanese
Published 19.03.2015
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:According to the present invention, NeuAc and an NeuAc-containing sugar can be efficiently manufactured by using, as an enzyme source, a microorganism that produces non-pathogenic-microorganism-derived NeuAc synthase or a culture or processed product of said microorganism, or by a fermentation method using said microorganism. La présente invention permet de fabriquer efficacement de l'acide N-acétylneuraminique (NeuAc) et un sucre contenant du NeuAc au moyen d'un micro-organisme, utilisé en tant que source d'enzymes et qui produit une synthase de NeuAc dérivée d'un micro-organisme non pathogène, ou une culture ou un produit traité dudit micro-organisme ; ou par un procédé de fermentation utilisant ledit micro-organisme.
Bibliography:Application Number: WO2014JP74181