METHOD AND APPARATUS FOR ADDING AN AROMA TO A BEVERAGE CONTAINER
Methods and apparatuses for releasing an aroma from a beverage container to enforce or compliment the aroma of the beverage inside the container are disclosed herein. In a general embodiment, a beverage container (2) includes a pull tab (8) and a substance (20) applied to the pull tab. The substance...
Saved in:
Main Authors | , , |
---|---|
Format | Patent |
Language | English French |
Published |
19.03.2015
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | Methods and apparatuses for releasing an aroma from a beverage container to enforce or compliment the aroma of the beverage inside the container are disclosed herein. In a general embodiment, a beverage container (2) includes a pull tab (8) and a substance (20) applied to the pull tab. The substance includes a micro-encapsulated aroma. The micro encapsulated aroma can be released by applying a frictional force to the portion of the pull tab with the substance applied.
L'invention porte sur des procédés et sur des appareils pour libérer un arôme à partir d'un récipient de boisson pour renforcer ou compléter l'arôme de la boisson à l'intérieur du récipient. Dans un mode de réalisation général, un récipient de boisson (2) comprend une patte de traction (8) et une substance (20) appliquée à la patte de traction. La substance comprend un arôme micro-encapsulé. L'arôme micro-encapsulé peut être libéré par l'application d'une force de frottement à la partie de la patte de traction à laquelle est appliquée la substance. |
---|---|
AbstractList | Methods and apparatuses for releasing an aroma from a beverage container to enforce or compliment the aroma of the beverage inside the container are disclosed herein. In a general embodiment, a beverage container (2) includes a pull tab (8) and a substance (20) applied to the pull tab. The substance includes a micro-encapsulated aroma. The micro encapsulated aroma can be released by applying a frictional force to the portion of the pull tab with the substance applied.
L'invention porte sur des procédés et sur des appareils pour libérer un arôme à partir d'un récipient de boisson pour renforcer ou compléter l'arôme de la boisson à l'intérieur du récipient. Dans un mode de réalisation général, un récipient de boisson (2) comprend une patte de traction (8) et une substance (20) appliquée à la patte de traction. La substance comprend un arôme micro-encapsulé. L'arôme micro-encapsulé peut être libéré par l'application d'une force de frottement à la partie de la patte de traction à laquelle est appliquée la substance. |
Author | PALZER, STEPHAN BORLAND, CAROL MILO, CHRISTIAN |
Author_xml | – fullname: PALZER, STEPHAN – fullname: MILO, CHRISTIAN – fullname: BORLAND, CAROL |
BookMark | eNrjYmDJy89L5WRw8HUN8fB3UXD0A-KAAMcgx5DQYAU3_yAFRxcXTz93oISCY5C_r6NCiL-Co4KTa5hrkKO7q4Kzv1-Io6efaxAPA2taYk5xKi-U5mZQdnMNcfbQTS3Ij08tLkhMTs1LLYkP9zcyMDQ1MDYzMTR1NDQmThUAH08spQ |
ContentType | Patent |
DBID | EVB |
DatabaseName | esp@cenet |
DatabaseTitleList | |
Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine Chemistry Sciences |
DocumentTitleAlternate | PROCÉDÉ ET APPAREIL POUR AJOUTER UN ARÔME À UN RÉCIPIENT DE BOISSON |
ExternalDocumentID | WO2015036415A1 |
GroupedDBID | EVB |
ID | FETCH-epo_espacenet_WO2015036415A13 |
IEDL.DBID | EVB |
IngestDate | Fri Jul 19 15:11:40 EDT 2024 |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | false |
Language | English French |
LinkModel | DirectLink |
MergedId | FETCHMERGED-epo_espacenet_WO2015036415A13 |
Notes | Application Number: WO2014EP69251 |
OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150319&DB=EPODOC&CC=WO&NR=2015036415A1 |
ParticipantIDs | epo_espacenet_WO2015036415A1 |
PublicationCentury | 2000 |
PublicationDate | 20150319 |
PublicationDateYYYYMMDD | 2015-03-19 |
PublicationDate_xml | – month: 03 year: 2015 text: 20150319 day: 19 |
PublicationDecade | 2010 |
PublicationYear | 2015 |
RelatedCompanies | NESTEC S.A |
RelatedCompanies_xml | – name: NESTEC S.A |
Score | 2.9818082 |
Snippet | Methods and apparatuses for releasing an aroma from a beverage container to enforce or compliment the aroma of the beverage inside the container are disclosed... |
SourceID | epo |
SourceType | Open Access Repository |
SubjectTerms | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS STORING TRANSPORTING |
Title | METHOD AND APPARATUS FOR ADDING AN AROMA TO A BEVERAGE CONTAINER |
URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150319&DB=EPODOC&locale=&CC=WO&NR=2015036415A1 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfR1dS8Mw8BhT1Dedih9TAkrfiluXlPVhaNZmH0KbUru5t9FPEKQbruLf91I63dMeAkkOjiTkct8XgEdqpCxBvqBTq5PpNIpyPWJmqndNI7dis09ZruyQrmdOZvR1wRYN-NzmwlR1Qn-q4ohIUQnSe1m91-t_I5ZTxVZunuIPnFo9j8KBo9XaMUo3eKU0ZzgQvnSkrdk26m2aF9QwE9kVR13pQAnSqtK-mA9VXsp6l6mMTuHQR3xFeQaNrGjBsb39e60FR27t8sZuTX2bc3hxRTiRDuEeNt_nAQ9nbwTVOMIdZ-qNEUB4IF1OQkk4GYq5CPhYEFt6IZ96IriAh5EI7YmOS1n-7Xz5LnfX3buEZrEqsisgidFhCTWUL8qiGe1HNEuTKGU9mrI47bJraO_DdLMffAsnaqhCrbpWG5rl13d2h7y3jO-rI_sFnXWATA |
link.rule.ids | 230,309,786,891,25594,76903 |
linkProvider | European Patent Office |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3dS8MwED_GFOebTsWPqQGlb8WtS-r6MDRrunW6flC7ubfSr4Eg3XAV_32vpdM97SEQcnBcQi6X3-XuAnBPlYTFaBdkqrVTmYbhQg6ZmsgdVVlokdqjbFH4IS1bNaf0Zc7mNfjc5MKUdUJ_yuKIqFEx6ntenterfyeWKGMr1w_RBw4tn4Z-X0gVOsbbDW4pSQz6husIR5d0HXGbZHsVTUVzxREr7T0iKCzB0mxQ5KWsto3K8Aj2XeSX5cdQS7MmNPTN32tNOLCqJ2_sVtq3PoFny_BNRxBuY3Nd7nF_-kYQxhEuxNgeIYFwz7E48R3CycCYGR4fGUR3bJ-PbcM7hbuh4eumjKIEfzMP3p1tubtnUM-WWXoOJFbaLKZK8Ral0ZT2QpomcZiwLk1YlHTYBbR2cbrcTb6Fhulbk2Aytl-v4LAgFWFXHa0F9fzrO71GO5xHN-Xy_QLB_4M2 |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=METHOD+AND+APPARATUS+FOR+ADDING+AN+AROMA+TO+A+BEVERAGE+CONTAINER&rft.inventor=PALZER%2C+STEPHAN&rft.inventor=MILO%2C+CHRISTIAN&rft.inventor=BORLAND%2C+CAROL&rft.date=2015-03-19&rft.externalDBID=A1&rft.externalDocID=WO2015036415A1 |