METHOD AND APPARATUS FOR ADDING AN AROMA TO A BEVERAGE CONTAINER

Methods and apparatuses for releasing an aroma from a beverage container to enforce or compliment the aroma of the beverage inside the container are disclosed herein. In a general embodiment, a beverage container (2) includes a pull tab (8) and a substance (20) applied to the pull tab. The substance...

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Bibliographic Details
Main Authors PALZER, STEPHAN, MILO, CHRISTIAN, BORLAND, CAROL
Format Patent
LanguageEnglish
French
Published 19.03.2015
Subjects
ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
HANDLING THIN OR FILAMENTARY MATERIAL
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
STORING
TRANSPORTING
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Summary:Methods and apparatuses for releasing an aroma from a beverage container to enforce or compliment the aroma of the beverage inside the container are disclosed herein. In a general embodiment, a beverage container (2) includes a pull tab (8) and a substance (20) applied to the pull tab. The substance includes a micro-encapsulated aroma. The micro encapsulated aroma can be released by applying a frictional force to the portion of the pull tab with the substance applied. L'invention porte sur des procédés et sur des appareils pour libérer un arôme à partir d'un récipient de boisson pour renforcer ou compléter l'arôme de la boisson à l'intérieur du récipient. Dans un mode de réalisation général, un récipient de boisson (2) comprend une patte de traction (8) et une substance (20) appliquée à la patte de traction. La substance comprend un arôme micro-encapsulé. L'arôme micro-encapsulé peut être libéré par l'application d'une force de frottement à la partie de la patte de traction à laquelle est appliquée la substance.
Bibliography:Application Number: WO2014EP69251