GLUCOSE SECRETING LACTIC ACID BACTERIA STRAINS

• Main Authors: HOLO, HELGE, KLINKENBERG, GEIR, ØYAAS, JORUN
• Format: Patent
• Language: English; French
• Published: 05.02.2015
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; ENZYMOLOGY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MAKING THEREOF; MEASURING; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MILK OR CHEESE SUBSTITUTES; MUTATION OR GENETIC ENGINEERING; PHYSICS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; TESTING; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention relates to a method for obtaining a glucose secreting lactic acid bacteria strains useful for the preparation of fermented diary products, such as e.g. yogurt, and to lactic acid bacteria strains obtained by said method. La présente invention concerne un procédé d'obtention de souches de bactéries lactiques sécrétant du glucose utiles pour la préparation de produits laitiers fermentés comme, par exemple, le yaourt, et concerne également des souches de bactéries lactiques obtenues par ledit procédé.