PROCESS OF PREPARING A FOAMING AID AND USES THEREOF

• Main Authors: LELOUP, VALÉRIE MARTINE, JEANINE, MONTAVON, PHILIPPE, MORA, FREDERICO, DOSSIN, ERIC
• Format: Patent
• Language: English; French
• Published: 03.07.2014
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a foaming aid and the processes of preparing the same from a coffee extract. The present invention further relates to the use of the foaming aid in the preparation of a beverage including a coffee product such as a as a soluble coffee product. In particular the present invention relates a coffee product, such as a soluble coffee product, that generates stable espresso-type foam or crema upon reconstitution. La présente invention concerne un adjuvant moussant et des procédés de préparation de celui-ci à partir d'un extrait de café. Elle concerne également l'utilisation de l'adjuvant moussant pour la préparation d'une boisson comprenant un produit à base de café tel qu'un produit de café soluble. Elle concerne en particulier un produit à base de café, tel qu'un produit de café soluble, qui génère une mousse de type expresso stable ou de la crème après reconstitution.