ENTERIC DELIVERY OF FUNCTIONAL INGREDIENTS SUITABLE FOR HOT COMESTIBLE APPLICATION

• Main Authors: AKASHE, AHMAD, GAONKAR, ANILKUMAR GANAPATI
• Format: Patent
• Language: English; French
• Published: 12.06.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A microencapsulated enteric matrix composition and method for manufacture are provided. The microencapsulated enteric composition includes enteric material, such as sodium caseinate and soy protein, and a functional ingredient contained therein in a core. Further, the composition includes a first coating including zein and the second, outer coating including ethylcellulose. The microencapsulated enteric composition may be suitable for use in hot comestibles. L'invention concerne une composition de matrice entérique micro-encapsulée et un procédé de fabrication associé. La composition entérique micro-encapsulée comprend une matière entérique, telle que du caséinate de sodium et une protéine de soja, et un ingrédient fonctionnel contenu à l'intérieur dans un noyau. En outre, la composition comprend un premier revêtement comprenant de la zéine et le second revêtement externe comprenant de l'éthylcellulose. La composition entérique micro-encapsulée peut être appropriée pour l'utilisation dans des produits comestibles chauds.