COATED COMESTIBLES WITH A CHOCOLATE CORE AND PROCESSES FOR THEIR PREPARATION

The present invention relates to improved methods to prepare isomaltulose-containing comestibles with a chocolate core, in particular to prepare coated comestibles with a chocolate core, and to the products obtained thereby. La présente invention concerne des procédés améliorés, destinés à préparer...

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Bibliographic Details
Main Authors HASSLINGER, BERND, DOERR, TILLMANN
Format Patent
LanguageEnglish
French
Published 06.03.2014
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to improved methods to prepare isomaltulose-containing comestibles with a chocolate core, in particular to prepare coated comestibles with a chocolate core, and to the products obtained thereby. La présente invention concerne des procédés améliorés, destinés à préparer des denrées comestibles contenant de l'isomaltulose, avec un coeur en chocolat, en particulier à préparer des denrées comestibles enrobées avec un coeur en chocolat, ainsi que les produits ainsi obtenus.
Bibliography:Application Number: WO2013EP02580