METHOD FOR PRODUCING ORGANIC ACID

• Main Authors: KASAHARA, NOBUYUKI, TAKASUGI, TSUBASA, NOGAMI, TATSUHIRO
• Format: Patent
• Language: English; French; Japanese
• Published: 30.01.2014
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; SPIRITS; VINEGAR; WINE

Provided is a method for producing an organic acid, whereby it becomes possible to eliminate a procedure for adjusting a pH value to a nearly neutral value in a fermentation step and it also becomes possible to collect a desired organic acid with high efficiency. A method for producing an organic ac...