N-ACYL DERIVATIVES OF GAMMA AMINO - BUTYRIC ACID AND AND BETA ALANINE AS FOOD FLAVOURING COMPOUNDS

• Main Authors: RENES, HARRY, SHI, FENG, WANG, YILI, DE KLERK, ADRI, VORSTER, SUSANNA, MAGDALENA, VAN OMMEREN, ESTHER, WINKEL, CORNELIUS
• Format: Patent
• Language: English; French
• Published: 30.10.2014
• Subjects: ACYCLIC OR CARBOCYCLIC COMPOUNDS; CHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; ORGANIC CHEMISTRY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1. L'invention concerne une composition d'arôme comprenant un composé selon la formule (I) ou des sels comestibles de celui-ci, formule dans laquelle R1 représente un reste alkyle contenant 6 à 20 atomes de carbone ou un reste alcène contenant 9 à 25 atomes de carbone avec 1 à 6 doubles liaisons, R1 conjointement avec le groupe carbonyle auquel il est attaché est un reste d'un acide carboxylique et m est 0 ou 1.