ANTIOXIDANT COMPOSITION

• Main Authors: MATSUDA, YUUMI, HOMMA, RIKA
• Format: Patent
• Language: English; French; Japanese
• Published: 03.10.2013
• Subjects: ADHESIVES; ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; DYES; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; ESSENTIAL OILS; FATTY ACIDS THEREFROM; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE; METALLURGY; MISCELLANEOUS APPLICATIONS OF MATERIALS; MISCELLANEOUS COMPOSITIONS; NATURAL RESINS; PAINTS; PERFUMES; POLISHES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided is a new antioxidant composition in which the odor due to a rosemary extract is reduced. An antioxidant composition that contains the following components: (A) a rosemary extract; and (B) an extract from a plant in the Anethum genus. The quotient ((A)/(B)) of the mass of component (A) and the mass of component (B) is between 2 and 200, inclusive. La présente invention concerne une nouvelle composition d'antioxydant dont l'odeur d'extrait de romarin est réduite. La composition d'antioxydant contient les composants suivants : (A) un extrait de romarin ; et (B) un extrait de plante du genre Anethum. Le rapport ((A)/(B)) entre le poids du composant (A) et le poids du composant (B) est compris entre 2 et 200 inclus.