DHA RETENTION DURING CANOLA PROCESSING

This disclosure concerns vegetable oils and products containing the same comprising poly-unsaturated fatty acids. In some embodiments, this disclosure concerns novel oil processing methods that retain an amount of docosahexaenoic acid (DHA) in a refined, bleached, and deodorized (RBD) oil produced f...

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Bibliographic Details
Main Authors WALSH, TERENCE A, WENSING, STEVEN, PATTERSON, THOMAS G, ADU-PEASAH, SWITHIN P
Format Patent
LanguageEnglish
French
Published 04.07.2013
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:This disclosure concerns vegetable oils and products containing the same comprising poly-unsaturated fatty acids. In some embodiments, this disclosure concerns novel oil processing methods that retain an amount of docosahexaenoic acid (DHA) in a refined, bleached, and deodorized (RBD) oil produced from a crude oil sample comprising the amount of DHA. Cette description concerne des huiles végétales et des produits les contenant comprenant des acides gras polyinsaturés. Dans certains modes de réalisation, cette description concerne de nouveaux procédés de traitement d'huile qui préservent une quantité d'acide docosahexaénoïque (DHA) dans une huile raffinée, décolorée et désodorisée (RDD) produite à partir d'un échantillon d'huile brute comprenant la quantité de DHA.
Bibliography:Application Number: WO2012US70387