AMINO ACID SEASONING COMPOSITION COMPRISING L-GLUTAMIC ACID AND BASIC AMINO ACIDS

• Main Authors: JUN, HYE SEUNG, KANG, KI KUEON, HAN, MIN HO, KIM, YONG DUK, PARK, BOK JUN, PARK, DONG CHEOL
• Format: Patent
• Language: English; French; Korean
• Published: 04.04.2013
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to an amino acid seasoning composition which comprises L-glutamic acid and basic amino acids, and which has a pH level of 6.5 to 8.0 when in the form of an aqueous solution. The seasoning composition of the present invention is a complex seasoning composition that compr...