METHODS OF FOAM CONTROL

The invention relates to a method for decreasing foam formation as well as maximizing expression of a biosurfactant in a microorganism. The methods encompasses precipitating biosurfactant from the microorganism which results in decreased form formation. L'invention concerne un procédé pour dimi...

Full description

Saved in:
Bibliographic Details
Main Authors BODO, MICHAEL, HENG, MENG, H
Format Patent
LanguageEnglish
French
Published 04.10.2012
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The invention relates to a method for decreasing foam formation as well as maximizing expression of a biosurfactant in a microorganism. The methods encompasses precipitating biosurfactant from the microorganism which results in decreased form formation. L'invention concerne un procédé pour diminuer la formation de mousse, ainsi que pour rendre maximale l'expression d'un biotensioactif dans un micro-organisme. Les procédés entraînent la précipitation d'un biotensioactif à partir du micro-organisme, ce qui conduit à une formation réduite de mousse.
Bibliography:Application Number: WO2012US31104