METHOD FOR PRODUCING GRANULAR SOY SAUCE AND GRANULAR SOY SAUCE

• Main Authors: OKABE, HIROMI, MATSUI, DAISUKE, MIZUTANI, TOMOKO
• Format: Patent
• Language: English; French; Japanese
• Published: 27.09.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

This granular soy sauce is obtained by mixing an edible oil, soy sauce powder, and at least one type of porous material selected from the group consisting of pregelatinized rice flour, pregelatinized corn meal, and starch that has been made porous by enzyme treatment, and granulating the mixture. La sauce de soja en granulés selon l'invention est obtenue en mélangeant une huile alimentaire, de la sauce de soja en poudre et au moins un type de matière poreuse choisie parmi le groupe constitué de la farine de riz prégélatinisée, de la farine de maïs prégélatinisée et de l'amidon qui a été rendue poreuse par traitement enzymatique, et en transformant le mélange en granulés.