CHEESES AND METHOD FOR PRODUCING SAME

• Main Authors: UCHIDA, TOSHIAKI, KONNO, NAOKI, KONDOH, HIROSHI
• Format: Patent
• Language: English; French; Japanese
• Published: 08.03.2012
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided are: cheeses having excellent storage stability; and a method for producing the cheeses. Starting material cheeses are brought into contact with a glycerol solution, so that the water activity thereof is within the range of 0.30-0.94. Examples of the methods for bringing starting material c...