COOKING BELT

• Main Authors: HARDY, ANNE, B, POLLOCK, TIMOTHY, P, LIN, EPHRAIM, FAN, HUA
• Format: Patent
• Language: English; French
• Published: 26.04.2012
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FURNITURE; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; KITCHEN EQUIPMENT; LAYERED PRODUCTS; LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM; PERFORMING OPERATIONS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPICE MILLS; SUCTION CLEANERS IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

A grilling belt includes a flexible support having first and second major surfaces, an extruded fluoropolymer layer overlying the first major surface, and a cast or skived fluoropolymer layer overlying the extruded fluoropolymer layer. Another grilling belt can include a support having first and second major surfaces, and a first fluoropolymer film overlying the first major surface. The support can include a first fabric having a first bias angle, and a second fabric laminated to the first fabric and having a second bias angle different from the first bias angle by between 20° and 160°. L'invention porte sur un tapis de cuisson au grill qui comprend un support flexible ayant des première et seconde surfaces principales, une couche de polymère fluoré extrudé recouvrant la première surface principale et une couche de polymère fluoré coulé ou paré recouvrant la couche de polymère fluoré extrudé. Un autre tapis de cuisson au grill peut comprendre un support ayant des première et seconde surfaces principales et un premier film de polymère fluoré recouvrant la première surface principale. Le support peut comprendre un premier tissu ayant un premier angle de coupe et un second tissu stratifié sur le premier tissu et présentant un second angle de coupe différent du premier angle de coupe d'une valeur comprise entre 20° et 160°.