ALANINE-RICH SEASONING COMPOSITION

• Main Authors: TADAMI, HIDEYO, ODANI, TETSUJI, OKUTOMI, KEIICHI, SHIBUYA, ICHIRO
• Format: Patent
• Language: English; French; Japanese
• Published: 24.11.2011
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

Disclosed is a seasoning composition which is highly safe to the human body and has excellent sweetness and first taste. The seasoning composition can be used as an alternative to an animal protein hydrolysate without causing any problems. Specifically disclosed is a seasoning composition which contains a yeast extract that is obtained from yeast cells cultured under the conditions advantageous for the production of alanine. The seasoning composition contains 20% by weight or more of free alanine relative to the free amino acids. L'invention concerne une composition d'assaisonnement qui est sans danger pour l'organisme humain et possède un excellent sucrosité et un excellent premier goût. La composition d'assaisonnement peut être utilisée comme un substitut d'un hydrolysat de protéines animales sans causer de problèmes. De manière spécifique, l'invention concerne une composition d'assaisonnement qui contient un extrait de levure qui est obtenu à partir de cellules de levure mises en culture dans les conditions avantageuses pour la production d'alanine. La composition d'assaisonnement contient 20 % en poids ou plus d'alanine libre par rapport aux acides aminés libres.