OIL AND FAT COMPOSITION

• Main Authors: ASABU YOSHIHIDE, KOZAKE KATSUYUKI
• Format: Patent
• Language: English; French; Japanese
• Published: 06.10.2011
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; ESSENTIAL OILS; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM; FATTY ACIDS FROM FATS, OILS OR WAXES; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; PERFUMES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided is an oil and fat composition. When determined by the German Society for Fat Science (DGF) standard method C-III 18(09), the oil and fat composition has an MCPD-FS content (ppm) of 5 ppm or less, a diacylglycerol content of 5 mass% or greater, and a monoacylglcyerol content of 1 to 35 mass%. The oil and fat composition is a composition that has been subjected to a deodorization treatment. Cette invention concerne une composition à base d'huile et de graisse. L'analyse effectuée par la méthode standard C-III 18(09) de la DGF (Société allemande pour l'étude des lipides) a mis en évidence, dans la composition à base d'huile et de graisse selon l'invention, une teneur en MCPD-FS (ppm) inférieure ou égale à 5 ppm, une teneur en diacylglycérol supérieure ou égale à 5 % en masse, et une teneur en monoacylglycérol allant de 1 à 35 % en masse. La composition à base d'huile et de graisse a été soumise à un traitement de désodorisation.