SUCROSE POLYESTERS

• Main Authors: APPLEBY, DONALD, BENJAMIN, BACK, DEBORAH, JEAN
• Format: Patent
• Language: English; French
• Published: 09.06.2011
• Subjects: CHEMISTRY; DERIVATIVES THEREOF; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUGARS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed herein are compositions that include a blend of sucrose polyesters, wherein each sucrose polyester includes a sucrose moiety and a plurality of fatty acid ester moieties, wherein a percentage range of the combined fatty acid ester moieties of the sucrose polyesters in the blend have a carbon chain that has trans content. L'invention concerne des compositions contenant un mélange de polyesters de saccharose, chaque polyester de saccharose contenant une fraction de saccharose et une pluralité de fractions d'ester d'acide gras, une fourchette de pourcentage des fractions d'ester d'acide gras combinées des polyesters de saccharose dans le mélange contenant une chaîne carbonée à teneur trans.