MICROORGANISM WHICH PRODUCES L-AMINO ACID AND METHOD FOR PRODUCING L-AMINO ACID USING THE SAME

• Main Authors: LEE, KWANG HO, JU, JAE YEONG, BAE, HYUN AE
• Format: Patent
• Language: English; French; Korean
• Published: 09.12.2010
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The present invention relates to an Escherichia sp. microorganism and a method for producing L-amino acid using the same. The Escherichia sp. microorganism with sucrose assimilative property and L-amino acid producing ability is obtained by introducing a gene encoding a sucrose assimilative microorg...