MICROORGANISM WHICH PRODUCES L-AMINO ACID AND METHOD FOR PRODUCING L-AMINO ACID USING THE SAME

The present invention relates to an Escherichia sp. microorganism and a method for producing L-amino acid using the same. The Escherichia sp. microorganism with sucrose assimilative property and L-amino acid producing ability is obtained by introducing a gene encoding a sucrose assimilative microorg...

Full description

Saved in:
Bibliographic Details
Main Authors LEE, KWANG HO, JU, JAE YEONG, BAE, HYUN AE
Format Patent
LanguageEnglish
French
Korean
Published 09.12.2010
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The present invention relates to an Escherichia sp. microorganism and a method for producing L-amino acid using the same. The Escherichia sp. microorganism with sucrose assimilative property and L-amino acid producing ability is obtained by introducing a gene encoding a sucrose assimilative microorganism-derived sucrose metabolic enzyme to the sucrose non-assimilative Escherichia sp. microorganism having an L-amino acid producing ability. L'invention concerne un micro-organisme Escherichia sp., ainsi qu'un procédé de production d'acide aminé L à l'aide de ce micro-organisme. On obtient le micro-organisme Escherichia sp. à propriété d'assimilation de saccharose et aptitude à la production d'acide aminé L en introduisant un gène codant pour une enzyme du métabolisme du saccharose dérivée d'un micro-organisme assimilant le saccharose dans un micro-organisme Escherichia sp. n'assimilant pas le saccharose mais ayant une aptitude à la production d'acide aminé L.
Bibliography:Application Number: WO2010KR00933