METHOD FOR PRODUCING AMINO ACID

Disclosed is a method for producing an amino acid using a microorganism in which an aspartate aminotransferase activity is decreased or lost and which is capable of producing and accumulating the amino acid. L'invention porte sur un procédé de production d'un acide aminé utilisant un micro...

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Bibliographic Details
Main Authors IKEDA, HAJIME, YAGASAKI, MAKOTO
Format Patent
LanguageEnglish
French
Japanese
Published 19.08.2010
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMES
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:Disclosed is a method for producing an amino acid using a microorganism in which an aspartate aminotransferase activity is decreased or lost and which is capable of producing and accumulating the amino acid. L'invention porte sur un procédé de production d'un acide aminé utilisant un microorganisme dans lequel une activité d'aspartate amino transférase est diminuée ou perdue et qui permet de produire et d'accumuler l'acide aminé.
Bibliography:Application Number: WO2010JP51905