UNFERMENTED MALT DRINK WITH BEER FLAVOR HAVING REDUCED OR RELIEVED SOURNESS AND METHOD FOR PRODUCING THE SAME

• Main Authors: OTA, TAKEHITO, KITO, HIDEAKI, ITAKURA, TAKEHITO
• Format: Patent
• Language: English; French; Japanese
• Published: 15.07.2010
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided is an unfermented malt drink in which the sourness of a pH adjusting agent is reduced or relieved and which has a beer flavor.  Also provided is a method for producing the same.  An unfermented  malt drink with a beer flavor which contains a pH adjusting agent and a seasoning component and has a pH value lower than 4.0, wherein the sourness of the pH adjusting agent is reduced or relieved by the seasoning component. La présente invention concerne une boisson à base de malt non fermenté présentant un goût de bière et dans laquelle l'amertume d'un agent d'ajustement du pH est réduite ou supprimée. L'invention concerne également son procédé de production. L'invention concerne, donc, une boisson à base de malt non fermenté au goût de bière, contenant un agent d'ajustement du pH et un composant de type aromate, boisson caractérisée par un pH d'une valeur inférieure à 4,0 et dont l'amertume de l'agent d'ajustement du pH est réduite ou supprimée grâce au composant de type aromate.