CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

• Main Authors: VAMAN, SHAMA, KARU, NORTON, CLIVE, RICHARD, THOMAS, MACKLEY, MALCOLM, ROBERT, KEARSLEY, MALCOLM, WILFRED, HALLMARK, BART, PEARSON, SARAH, JAYNE
• Format: Patent
• Language: English; French
• Published: 01.04.2010
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than 3 mm. The invention also relates to a process of manufacturing the same. La présente invention concerne un produit de confiserie comprenant une partie extrudée formant son corps, ladite partie corps étant constituée d'un matériau liquide lors de son extrusion et dans lequel sont disposés une pluralité de capillaires, la largeur ou le diamètre moyen desdits capillaires ne dépassant pas 3 mm. L'invention concerne également un procédé de fabrication dudit produit de confiserie.